My name is Erico Kaercher. Today I'm going to show you how to make this delicious mosaic jelly recipe. We at Melhores Recipes work to promise you the best step by step to make your recipes in a simple, easy and fast way. All recipes on this site have been tested by me and my team in practice before sending them to you. I hope you like it because we do everything with love and your participation is of great influence for us. Anyway, let's go to the recipe, follow the step by step that will teach you how to make this delicacy.
Mosaic Gelatin Ingredients
- 4 bags of gelatin (flavor of your choice);
- 10 g of unflavored gelatin;
- 1 box of cream;
- 1 can of condensed milk;
- 5 spoons of rain;
How to Prepare Mosaic Gelatin
Prepare 4 flavors of gelatin in equal-sized bowls with half the water recommended by the manufacturer.
Leave it in the fridge.
Dilute 10 grams or 1 tablespoon of plain gelatin with 5 tablespoons of rainwater.
Make a reservation.
Cut the gelatin into cubes and place them in a bowl.
Put it back in the fridge to prevent the gelatin from decomposing.
Turn the cream and condensed milk into the blender.
Dissolve the unflavored (hydrated) gelatin in a water bath, open the substrate and pour into the center of the glass.
Pour over the cubes in the bowl and mix very quickly.
Put it in a well greased with oil.
Fire in the refrigerator for at least 4 hours.
So try that happiness.
Thank you and Information
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