Best Chicken and Pumpkin Burger Recipe

For lunch or dinner any day of the week, prepare this chicken and pumpkin burger for the whole family. It's a delicious recipe to taste: a juicy, light and healthy hamburger, whether you serve it on the grill or mount it with bread, cheese, lettuce… Then check out the recipe.

600 g clean chicken breast 240 g roasted or boiled pumpkin 2 cloves garlic ¼ cup chopped chives 1 thick slice of fresh ginger

Ingredients  for 4 people

4 sprigs fresh coriander black pepper to taste ½ tsp smoked paprika salt to taste extra virgin olive oil as needed

Ingredients  for 4 people

First, roughly chop the chicken breasts and place them in the food processor. Then add the roasted pumpkin also chopped.

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If you don't have cooked pumpkin, you can do it in seven or eight minutes in the microwave, cut into cubes and in a microwave-safe container.

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Peel the garlic and cut it into two or three pieces, peel the onion and chop it too. Chop the ginger, wash the coriander and then, after draining well, add them to the container with the chicken and pumpkin.

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Finally, season with freshly ground black pepper, smoked paprika and salt. Process until the chicken meat is finely chopped and mix with the rest of the ingredients.

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Then take four portions and form the hamburgers; if you do it by hand, moisten them a little with water so they don't stick. It's very easy, just make a ball and then flatten it.

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Cook the burgers on a nonstick grill or skillet with a little extra virgin olive oil until golden brown.

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In the meantime, prepare a side salad with your favorite ingredients. Serve the homemade chicken and pumpkin burgers next, accompanied by the sauce of your choice.

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