Best Lemon Garlic Chicken with Caramel Pumpkin

Today I'm going to show you how to make this delicious recipe for Chicken Garlic and Lemon with Caramel Pumpkin, you'll love it!

Anyway, let's go to the recipe, follow the step by step that will teach you how to make this delicacy

INGREDIENTS

- salt - 2 garlic cloves – 500g of cabotiá strawberry

- 1 cup of sugar – 6 skinless chicken thighs – 1 lemon - oil

1. First, in a container, crush the garlic cloves with salt and lemon zest. Put the chicken thighs in a bag like this, add the garlic paste and lemon juice. Close the bag and shake well so that everything is in contact with the marinade.

Method of preparation

2. Reserve now in the fridge. Meanwhile, prepare the pumpkin. Remove the seeds and cut into smaller pieces.

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3. Place the skins facing down in a pan, season with salt and add the sugar. Cook over low heat, with the pan covered. Take care from time to time so that the sugar does not burn.

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4. Add a little water if necessary.

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5. Remove the chicken from the refrigerator. In a very hot skillet with a little oil, fry the chickens until they are golden and cooked through. After removing the chickens, remove the burnt ones from the bottom of the skillet with water and the rest of the marinade to make a sauce.

Method of preparation

6. Now, serve with the caramelized pumpkin and chopped chives, good appetite!

Method of preparation

And ready! Now you can taste this delicious recipe for Chicken Garlic and Lemon with Caramel Pumpkin