1. First, in a container, crush the garlic cloves with salt and lemon zest. Put the chicken thighs in a bag like this, add the garlic paste and lemon juice. Close the bag and shake well so that everything is in contact with the marinade.
5. Remove the chicken from the refrigerator. In a very hot skillet with a little oil, fry the chickens until they are golden and cooked through. After removing the chickens, remove the burnt ones from the bottom of the skillet with water and the rest of the marinade to make a sauce.