Best Nut Brownie Recipe

Do you know the history of the brownie? This tasty chocolate cake originated from a culinary mistake, when a cook forgot to put yeast in the cake he was making.

Thanks to that, today we can enjoy a sponge cake that is crispy on the outside but soft and juicy on the inside.

Then check out this step-by-step walnut brownie recipe...

Ingredients

120 g semisweet chocolate 220 g butter or margarine 4 eggs 220 g sugar 70 g wheat flour

Ingredients

½ cup of powdered or chocolate nut tea to sprinkle the mold and to accompany, whatever you want, vanilla ice cream, chocolate syrup, jam…

First, preheat the oven to 200 degrees Celsius. Then mix the sifted flour, sugar and eggs in a bowl. Melt the semisweet chocolate with the butter in the microwave and then add to the mixture in the bowl.

Method of preparation

Chop the walnuts and then add to the brownie batter, mixing well to incorporate. These nuts will add crunch to your cake, but it's optional and you can also substitute any other dried fruit.

Method of preparation

Then pour the brownie dough in a greased shape with butter or margarine and sprinkled with chocolate or chocolate powder. Place the pan in the oven and reduce the temperature to 180 degrees Celsius and then bake for approximately 20 minutes.

Method of preparation

Remove from oven when brownie is ready and unmold when cool. Serve the chocolate walnut brownie cut into square or triangular portions.

Method of preparation

You can prepare a chocolate ganache by melting some semisweet chocolate with heavy cream in the microwave.

Method of preparation

This brownie is also very refined to be served with ice cream or a red fruit syrup. Your imagination is the limit.

Method of preparation