Best Chocolate Cake with Cheesecake Filling Recipe

If you're not sure which of your two favorite cakes to bake, just go for both. This chocolate cake with cheesecake filling is outrageously good.

And you can keep it in the fridge for up to 5 days if you don't eat it first!

You will love! Then check out the recipe.

Ingredients

For the chocolate dough 125 g softened butter 125 g sugar 2 eggs 2 tablespoons vanilla essence

Ingredients

175 g wheat flour 1 teaspoon baking powder 80 ml milk 75 g semisweet chocolate 2 tablespoons cocoa powder

For the cheesecake dough 300g cream cheese 80g sugar 1 tablespoon cornstarch 2 eggs

Ingredients

First preheat the oven to 150 degrees. Then, grease a loaf pan or pan with a central hole well with butter and set aside. Now prepare the chocolate mass, beating the butter and sugar until fluffy.

Method of preparation

Add the eggs and beat them too. Mix and incorporate the flour and yeast. Add 40 ml of milk, the chocolate melted in the microwave and the cocoa and then mix well. Reserve. Then prepare the cheesecake dough.

Method of preparation

In a separate bowl, beat two eggs with the sugar until fluffy, add the cream cheese and cornstarch and mix well only with a whisk, do not use an electric mixer. Otherwise, the mixture would be too liquid. Pour two-thirds of the chocolate batter into the prepared cake pan.

Method of preparation

Then pour the cheesecake mixture on top and spread evenly. Mix the remaining chocolate batter with the remaining milk until smooth, making it easier to spread over the cheesecake layer. Finally, bake in the oven for about 60 minutes.

Method of preparation

Remove from the tin, let rest in the fridge overnight, then serve dusted with powdered sugar.

Method of preparation