Chocolate cookies  Recipe see now

Really good chocolate chip cookies are soft on the inside and crunchy on the outside. They must taste like butter and melt in your mouth

Want to know the secret of original American chocolate cookies? I'll tell you! Then check out the recipe

Ingredients 350 g type 405 wheat flour 1/2 teaspoon of salt 225g of butter 225 grams of sugar

Ingredients 225g brown sugar 2 teaspoons of vanilla extract 2 eggs 350 g of chopped dark chocolate

Method of preparation First, preheat the oven to 180°C. Line a baking sheet with parchment paper and set aside. Then mix the flour and salt in a bowl and set aside.

Method of preparation In a food processor, beat the butter, sugar, brown sugar and vanilla extract. Add the eggs one by one and then stir until creamy.

Method of preparation Add the dry ingredients and the chopped chocolate until incorporated and obtaining a malleable mass.

Method of preparation Then shape the dough into a roll with a diameter of 4-5 cm and cover with plastic wrap. Now let it rest in the freezer for 2 hours or in the fridge for 4 hours.

Method of preparation Cut the dough into slices approximately 2-3 cm thick with a knife and place on the reserved baking sheet.

Method of preparation Finally, bake the chocolate chip cookies in a hot oven for about 12 minutes. Now the secret to the recipe...

Be sure to beat the butter with the white sugar and brown sugar very well. What is brown sugar? A cane sugar that has not been purified or refined.

It has such a wonderful caramel flavor that it gives your cookies a particularly delicious touch. What is special, however, is its consistency.

Brown sugar is slightly moist and not as fine as caster sugar. It will give your cookies a wonderfully soft texture so they still taste wonderfully fresh even after several weeks.