Your weekend lunch is guaranteed - Grilled meat with dark beer
Meat is one of the most popular dishes when it comes to celebrating or bringing the family together. And grilled meat with dark beer is an easy, quick and delicious way to prepare steaks in order to escape the trivial
The marinade makes the meat extremely tender and that's not to mention the ease of getting the ingredients, as it's also a very cheap recipe. Then check it out.
IIngredients for 5 servings1 kilo of beef steaks3 cans of dark beer2 white onionsgreen smell to taste
IIngredients for 5 servings2 zucchinis2 carrots1 pinch of salt1 pinch of pepper
Method of preparationPlace the meat in the bowl with the beer and let the flavors soak in for at least 2 hours.When the marinating time for our steaks is about to end, cut the onion, zucchini and carrots into strips.
Method of preparationFirst make the marinade for the meat. For this, we add the beer in a deep container, while on the other hand we season all the steaks with salt and black pepper.
Method of preparationWe're going to use these vegetables as a side dish for our beef and beer dish.Then heat a frying pan with a drizzle of olive oil and sauté the vegetables for 10 minutes.
Method of preparationSeason to taste with a pinch of salt and pepper, sprinkle with the green smell and then set aside.This type of vegetable goes perfectly with our recipe, but if you want you can prepare it in a different way to your liking.
Method of preparationAfter the meat has marinated, drain it well from the beer and grill it in a very hot skillet so that it is completely roasted.
Method of preparationWhen the steaks are ready, serve together with the sautéed vegetables and that's it, you can enjoy this tasty dish.
Method of preparationWith the first bite you will see the great flavor that dark beer gives to the meat, we hope you like it!