Your weekend lunch is guaranteed - Grilled meat with dark beer

Meat is one of the most popular dishes when it comes to celebrating or bringing the family together. And grilled meat with dark beer is an easy, quick and delicious way to prepare steaks in order to escape the trivial

The marinade makes the meat extremely tender and that's not to mention the ease of getting the ingredients, as it's also a very cheap recipe. Then check it out.

IIngredients for 5 servings 1 kilo of beef steaks 3 cans of dark beer 2 white onions green smell to taste

IIngredients for 5 servings 2 zucchinis 2 carrots 1 pinch of salt 1 pinch of pepper

Method of preparation Place the meat in the bowl with the beer and let the flavors soak in for at least 2 hours. When the marinating time for our steaks is about to end, cut the onion, zucchini and carrots into strips.

Method of preparation First make the marinade for the meat. For this, we add the beer in a deep container, while on the other hand we season all the steaks with salt and black pepper.

Method of preparation We're going to use these vegetables as a side dish for our beef and beer dish. Then heat a frying pan with a drizzle of olive oil and sauté the vegetables for 10 minutes.

Method of preparation Season to taste with a pinch of salt and pepper, sprinkle with the green smell and then set aside. This type of vegetable goes perfectly with our recipe, but if you want you can prepare it in a different way to your liking.

Method of preparation After the meat has marinated, drain it well from the beer and grill it in a very hot skillet so that it is completely roasted.

Method of preparation When the steaks are ready, serve together with the sautéed vegetables and that's it, you can enjoy this tasty dish.

Method of preparation With the first bite you will see the great flavor that dark beer gives to the meat, we hope you like it!