A MELHOR RECEITA DE FOCACCIA DE LIMÃO

PARA VER A RECEITA COMPLETA, ARRASTA PARA CIMA

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Esta receita é um grande clássico da culinária italiana. A focaccia, ou fogazza, é um tipo de pão achatado que é assado no forno.

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Ela lembra mais uma pizza, mas é muito diferente. Você pode usar essa massa com todos os tipos de coberturas que você imaginar.

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A nossa sugestão hoje é uma focaccia com alecrim e limão. Então confira a receita.

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INGREDIENTES

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20 g de fermento de pão 200 ml de água morna 300 g de farinha de trigo 100 ml de azeite

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1 colher de sopa de açúcar 1/4 de colher de chá de sal 1 limão 2 ramos de alecrim flor de sal

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MODO DE PREPARO

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PARA VER O MODO DE PREPARO DESSA RECEITA, ARRASTA PARA CIMA

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